Menu
Our Food is Our Reputation
The Main Place believes the cuisine served at your event should represent your individual style and preferences as well as exceed the varied expectations of your guests. Our passion is to provide you with top-notch food at the highest quality. Don’t see what you had hoped for on our menu? Just ask! Our menu is constantly evolving and we’re always open to trying fresh and innovative ideas. Chances are we are able to create it or come up with something similar to accommodate your event.
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​Our food reflects commitment to outstanding quality. Our menu items are prepared to perfection that will leave your guests raving about the wonderful food for days to come.
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Pasta Mediterranean (a pan roasted blend of tomato, pasta, zucchini, squash, garlic, and feta cheese)
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Roasted Baby Potatoes
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Raisin Rice Pilaf
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Your Choice of Pasta and Sauce
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Sweet Potato Anna topped with Garlic Mashed
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Twice-Baked Potatoes
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Three Cheese Ravioli with Alfredo Rosa
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Potatoes Au Gratin
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Wild Rice
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Duchess Potatoes
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Chinese Stir Fry Vegetables
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Sugar Snap Peas and Baby Carrots
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Seasonal Roasted Vegetables
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Beef Teriyaki
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Spanikopita
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Pita Crisps with dips
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Sweet Potato Quesadillas
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Crostini
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European Sausage Coins
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Scallops wrapped in Prosciutto
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Stuffed Mushroom Caps
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Sesame Chicken Skewers
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Focaccia Breads
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Fruit Skewers
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Assorted Cheese Spreads
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Olive & Tomato Tapenade
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Stromboli (Broccoli Ricotta, Ham or Italian)
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Pears and Pate
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Fresh Vegetables and dips
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Bruschetta
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Spicy Crab Cakes
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Baked Brie with Raspberry Sauce
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Stuffed Crudites
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Mini Quiches
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Chicken Sate
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Antipasto Platter
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Swedish Meatballs
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Iced Shrimp Bowl
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Clams Casino
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Smoked Salmon
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Cheese Puffs
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Roasted Top Round Au Jus
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Chicken French
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Oven Roasted Chicken
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Veal Marsala
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Char-Grilled Tuna Steaks
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NY Strip Steak
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Polish Sausage
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Chicken Piccata
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Italian Sausage
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Grilled Pork Chops
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German Brats
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Shrimp Scampi
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Maryland Crab Cakes
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Grilled or Poach Salmon
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Lobster Dainties
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Chicken Cordon Bleu
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Oriental Stir Fry
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Broiled Orange Roughy
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Grilled Lemon Pepper Chicken
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Grilled Montreal Chicken
Carved to Order
Carving stations are tended to by a trained staff members who will slice meats to the guests order.
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Crusted Beef Tenderloin
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Roasted Breast of Turkey
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Steamship Round of Beef
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Virginia Baked Ham
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Marinated Pork Tenderloin
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Prime Rib of Beef
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Roasted Loin of Pork
Salads
Hor D'Oeurves
Chef, Caesar, Spring Mix, or whatever you please! We have a wide variety of dressings and toppings to compliment your menu.
Side Dishes
Entrees
Dozens of timeless appetizers for your next special occasion.
Knock dinner out of the park with these entrees to satisfy everyone with these main course options.
Accompany your meal with one of these vibrant sides, made fresh.